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 | Gotham Menu > East Midtown > Mexican > Rosa Mexicano |
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Rosa Mexicano
tel: 1-212-753-7407
1063 1st Ave at 58th 10022
hours: 5 to 10:30pm
( now: 6:09 am, Wednesday February 8 )
minimum order for delivery: $20
all major credit cards accepted
delivery: 57th to 60th, 3rd to river
> Order online
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Rosa Mexicano
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As Rosa Mexicano presents classic Mexican cuisine, some of the popular Americanized dishes often associated with Mexican food are not included on our menu.
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para comenzar - to start
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| Guacamole en Molcajete |
Prepared to order (serves two). |
14.00 |
| Ceviche de Callos de Hacha |
Bay scallops marinated in citrus juice with mango, cucumbers, tomatoes, scallions, cilantro, and chile chipotle. |
11.00 |
| Cocktail de Camarones |
Baby shrimp marinated in tomato & lemon juice mixed with onions, cilantro, jalapeños, capers, and olives. Topped with shaved horseradish and avacado. |
11.00 |
| Taquitos de Lenguado |
Small tortillas filled with lightly fried flounder. Seasoned with jalapeño vinaigrette and pico de gallo. |
9.00 |
| Taquitos de Tinga Poblana |
Small tortillas filled with shredded pork sautéed with chile chipotle, onion, and tomato. |
8.00 |
| Raviolis Poblanos |
Raviolis filled with chicken sautéed with tomato and onion. Served with a chile poblano-champagne sauce and manchego cheese. |
8.00 |
| Jalapeños Rellenos |
Roasted and pickled green chiles filled with smoked trout and served over a black bean puree. |
7.00 |
| Hongos |
Sautéed wild mushrooms, epazote, garlic, and chiles serranos served over ground cornmeal with tomatoes and onions. |
10.00 |
| Ensalada Mexicana |
Romaine hearts tossed in an avocado vinaigrette with almonds, sesame seeds, chile ancho, queso fresco, and crisp tortillas. |
8.00 |
| Sopa del Día |
Soup of the day |
6.00 |
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de le parrilla - from the grill
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| Alambre de Camarones |
Skewered marinated shrimp with onions, tomatoes, and chiles serranos. Served with white rice and fried beans. |
23.00 |
| Pollo a la Parrilla |
Skewered chicken, marinated in lemon, garlic, olive oil, and oregano. Served with Mexican rice, white rice, and fried beans. |
19.00 |
| Alambre a la Mexicana |
Skewered pieces of beef tenderloin, chorizo, onions, tomatoes, and chiles serrano. Served with white rice and fried beans. |
24.00 |
| Carne Asada con Rajas |
Grilled filet mignon topped with a mixture of sautéed chiles poblanos and sliced onions. Served with Mexican rice and fried beans. |
26.00 |
| Chuletas de Puerco Adobadas |
Pork chops marinated with a paste of ground chiles and spices. Served with Mexican rice and fried beans. |
19.00 |
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platillos principales - main dishes
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| Crepas de Camarón |
Crepes filled with shrimp, covered with chile pastilla sauce, and sprinkled with cheese. Served with white rice. |
24.00 |
| Pescado en Cilantro |
Baked filet of flounder with fresh coriander, tomato, and onion. Served with white rice. |
22.00 |
| Budín Azteca |
Multi-layered tortilla pie with shredded chicken, cheese, and chile poblano sauce. |
19.00 |
| Enchiladas de Mole Poblano |
Two handmade tortillas filled with shredded chicken, topped with mole sauce, sliced onions, and crumbled cheese. Served with Mexican rice. |
18.00 |
| Callos de Hacha |
Sea scallops sautéed in smoked chile chipotle sauce. Served with black squid ink rice. |
25.00 |
| Rollo de Pechuga de Pollo |
Chicken breast filled with cuitlacoche. Sautéed and served sliced with a chile poblano sauce and white rice. |
22.00 |
| Atún al Pastor |
Seared marinated tuna served over grilled pineapple and topped with fried beans. Served with two sauces: guajillo and verde. |
26.00 |
| Filete con Hongos |
Pan-seared filet mignon covered with a wild mushroom-tequilla cream sauce. Served with white rice. |
27.00 |
| Mixiote de Cordero |
Lamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed. Served with Mexican rice and tortillas. |
22.00 |
| Crepas de Cuitlacoche |
Cuitlacoche wrapped in crepes, topped with crème fraiche and mascarpone cheese, sprinkled with fresh epazote. |
22.00 |
| Chiles Poblanos Rellenos de Picadillo o Queso |
Chiles poblanos filled with chopped beef sautéed with tomatoes, onions, raisins and pinenuts or filled with chihuahua cheese. Coated in a light batter, fried and served in a tomato broth with Mexican rice. |
18.00 |
| Enchilada del Día |
Chef's special enchilada of the day. |
p/a |
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postres - desserts
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| Torta de Chocolate con Chile Ancho |
8.00 |
| Flan de Queso Crema |
7.00 |
| Tres Leches |
8.00 |
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bebidas - beverages
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| Sodas (Coke, Diet Coke, Sprite) |
1.50 |
| Mexican Beer |
4.00 |
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