|
|
|
|
 | Gotham Menu > Morningside Heights > West African > Africa Kine Restaurant |
|
|
Africa Kine Restaurant
tel: 212-666-9400
256 w. 116th st. near Frederick Douglas Blvd 10026
hours: Daily: noon-2am
( now: 3:52 am, Thursday February 9 )
amex, mc, visa, disc accepted
Senegalese cuisine: fish, rice, grilled meat
africakinerestaurant.com
> Map this restaurant with MapQuest
> Map this restaurant with Google Maps
> View the Health Inspection Report for this Restaurant - updated!
> New! Share your raves and rants about this restaurant on the GothamMenus Restaurant Rant 'n' Rave
|
|
| | > Printer-Friendly Format
Africa Kine Restaurant Menu
256 W. 116th St. near Frederick Douglas Blvd
212-666-9400
Lunch Entrees
| L01 - Thiebu Djeun - (djol of rice) fish stewed in a richly tomato sauce with eggplant, carrots, cassava & white cabbage. it's served over exotic rice with or without tomato(senegalese daily meal) | 9 |
| L02 - Chicken Yassa - sauteed chicken marinated in lemon & onions, served with white rice | 9 |
| L03 - Fish Yassa - sauteed fish marinated in lemon & onions. served with white rice | 9 |
| L04 - Lamb Mafe - (peanut butter stew) lamb marinated & cooked with vegetables in a creamy rich peanut sauce. served with white rice | 9 |
| L05 - Suppa Kandja - (okrasauce) mixed lamb & fish in a golden palm oil sauce flavored with chopped okra. served with white rice | 9 |
| L06 - Thu Yap - lamb with fresh vegetables prepared in season curry sauce. served with white rice | 9 |
| L07 - Thu Djen - fish stewed in a tasty tomato sauce with fresh vegetables & onions. served with white rice | 9 |
Dinner Entrees
| D01 - Debe - grilled lamb served with salad, tomato, eggs & onions | 10 |
| D02 - Brochette - grilled beef or chicken chops, served with moracan conscous or salad, tomato, eggs & onions | 10 |
| D03 - Grilled Chicken - served with french fries or salad, tomato, eggs & onions | 10 |
| D04 - Fried Fish or Grilled Fish - with salad or sweet fried plantain "aloko" in mustard sauce | 12 |
| D05 - Thiebu Yap or Thiebu Guinaar - lamb or chicken with rice & stewed vegetables with or without tomato (white)sauce | 9 |
| D06 - Dakhine - lamb stewed in tasty & rich peanut sauce with onion & beans | 9 |
| D07 - Mechoui - grilled leg of lamb | 12 |
| D08 - Touffe - chicken with onion served w/side order | 10 |
| D09 - Tiere - rich tomato sauce w/meat & vegetables served w/senegalese couscous | 10 |
| D10 - Spaghetti - pasta cooked with meat or chicken in a rich onions sauce | 10 |
| D11 - Petit Pois - beans cooked with meat or chicken in a rich onions sauce | 10 |
| D12 - Farci - fried red snapper served with a side order of salad | 11 |
| D13 - Firire - fish ball cooked with tomato sauce | 13 |
| D14 - Brochette Crevette - grilled shrimp served with a side orderof salad, french fries, couscous or plantain | 13 |
| D15 - Steak - grilled beef served with a side order | 11 |
| D16 - Soup - cowfoot with vegetables | 10 |
Desserts
We Have a List of Fine Desserts From Cakes to pastries, Ask Your Server For the Special
Beverages
| B01 - Bissap Juice - sorrel | 2 |
| B02 - Ginger - homemade | 2 |
| B03 - Soda - | 1 |
| B04 - Spring Water - | 1 |
Hot Drinks
| B05 - Tea or Coffee - | 1 |
| B06 - Espresso - | 1.50 |
| B07 - Cappucino - | 2 |
| |
|
|
|
