| Appetizers |
|---|
| D1 | * Tod Mun Pla (Fish Cake) - ground filet of fish mixed w/ red curry, ground shrimp, string beans, served w/ cucumber salad | $5.95 |
| D2 | Poa Pia Tod - bean thread, bamboo shoots & mixed vegetables wrapped in a spring roll, then deep fried & served w/ plum sauce | $3.95 |
| D3 | * Peed Gai Tod - grilled marinated chicken wings served w/ sweet & sour sauce | $3.95 |
| D4 | * Fried Calamari - deep fried squid rings served w/ sweet & spicy sauce | $4.95 |
| D5 | Fried Shrimp Crab Meat Dumpling - mixture of ground pork, shrimp, crab meat, & thai herbs oriental style served w/ thai tabasco sauce | $4.95 |
| D6 | Steamed Thai Dumpling - mixture of ground pork, shrimp, & thai herbs stuffed in paper thin egg roll sheets served w/ thai spicy soy sauce | $4.95 |
| D7 | Golden Mermaid - deep fried marinated whole shrimp wrapped w/ shrimp mousse in a special pastry shell, served w/ plum sauce | $4.95 |
| D8 | Beef Satay - sliced steak marinated in thai herbs & coconut milk, then charbroiled on a skewer & served w/ peanut sauce & cucumber salad | $4.95 |
| D9 | Chicken Satay - sliced chicken breast marinated in thai herbs & coconut milk, then charbroiled on a skewer & served w/ peanut sauce & cucumber salad | $4.95 |
| D10 | * Hoy Ob Mo Din (Steamed Mussels) - fresh mussels steamed in lemongrass, thai herbs, served w/ thai spicy sauce | $5.95 |
| Vegetarian Appetizers |
|---|
| D11 | Poa Pia Pluk (Vegetable Spring Roll) - stuffed bean thread, bamboo shoots & cabbage, wrapped in a spring roll skin then deep fried & served w/ plum sauce | $3.95 |
| D12 | Tofu Tod - deep fried tofu served w/ peanut sweet & spicy sauce | $3.95 |
| Soup |
|---|
| D13 | * Tom Yum Koong - shrimp w/ straw mushrooms simmered in coriander, lime leaf, lemongrass & spicy, sour broth | $3.95 |
| D14 | Tom Kha Gai - chicken in coconut milk, herbs & cream broth | $3.95 |
| D15 | * Po Taek (for 2) - seafood combination w/ lemongrass, mushrooms, lime leaf, chili & lemon juice served in hot pot | $9.95 |
| Salad & Yum |
|---|
| D16 | Thai Salad - lettuce, cucumber, tomato, bean sprouts, & dried bean curd w/ thai famous peanut dressing | $3.50 |
| D17 | * Yum Pla Muk - sliced squids soaked in lime juice, then mixed w/ chili pepper, onion, tomato, cucumber, coriander & lettuce | $8.95 |
| D18 | * Nuur Yung Namtok - sliced steak soaked in lime juice, then mixed w/ chili pepper, onion, tomato, cucumber, coriander & lettuce | $7.95 |
| D19 | * Laab - choice of ground beef, chicken, or pork soaked in lime juice, then mixed w/ chili pepper, onion, cucumber, coriander & lettuce served room temperature | $7.95 |
| Thai Curry |
|---|
| D20 | * Kang Panang - sliced steak or chicken cooked w/ coconut milk in panang paste | $8.95 |
| D21 | * Pad Phed - sauteed beef, chicken, or pork in red curry sauce, chili pepper, bamboo shoots & coconut milk | $8.95 |
| D22 | * Kang Keow Whan - sliced steak or chicken cooked w/ green curry, green peas, bamboo shoots, & coconut milk | $8.95 |
| D23 | * Kang Mudsa Mun - tender cubed beef simmered in mussaman curry, potatoes, & coconut milk | $8.95 |
| D24 | * Kang Karee Gai - chunks of chicken breast cooked w/ yellow curry, potatoes & coconut milk | $8.95 |
| D25 | * Panang Avocado - shrimp & avocado cooked w/ coconut milk & basil leaves in panang paste | $11.95 |
| Chicken/ Beef/ Pork |
|---|
| D26 | * Pad Bai Kraprow - sauteed beef, chicken, or pork w/ fresh basil leaves, chili pepper, & onion | $7.95 |
| D27 | * Pad Prik Khing - sauteed beef, chicken, or pork w/ shrimp, chili paste, & string beans | $7.95 |
| D28 | Pad Khing - sauteed beef, chicken, or pork w/ fresh ginger, black bean sauce, onion, scallion, & black fungus | $7.95 |
| D29 | Pad Ka Na - sauteed beef, chicken, or pork w/ broccoli & ginger sauce | $7.95 |
| D30 | Kra Tiem Prik Thai - sauteed beef, chicken, or pork w/ onion in garlic & coriander sauce | $7.95 |
| D31 | Gai Pad Mamuang Himapan - sauteed boneless chicken w/ cashew nuts, dry chili, celery & bell pepper | $7.95 |
| Duck |
|---|
| D32 | * Royal Siam Roast Duck - boneless roast duck w/ coconut milk & royal siam panang sauce | $10.95 |
| D33 | Ped Tamarind - deep fried roast duck topped w/ pineapple, dried chili in tamarind sauce | $10.95 |
| D34 | * Kang Phed Ped Yung - sliced boneless duck simmered in coconut milk, red curry, tomatoes, pineapple, sweet peas & chili | $10.95 |
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| Frog Legs |
|---|
| D35 | * Gob Pad Phed - sauteed frog legs in red curry, coconut milk, onion & chili | $9.95 |
| D36 | * Gob Kra Prow - sauteed frog legs w/ fresh basil leaves, chili pepper & onion | $9.95 |
| D37 | Gob Kra Tiem - sauteed frog legs w/ ground black pepper, onion in garlic sauce | $9.95 |
| Fish (whole red snapper or whole pompano) |
|---|
| D38 | * Pla Lard Prik - deep fried whole fish topped w/ fresh chili in red garlic sauce | $12.95 |
| D39 | Pla Peow Whan - deep fried whole fish topped w/ thai style sweet & sour sauce | $12.95 |
| D40 | Pla Jien - deep fried whole fish topped w/ ground pork, ginger, scallion, dried mushroom in black bean sauce | $12.95 |
| D41 | * Pla Chu Chee - deep fried whole fish w/ coconut milk in chu chee curry | $12.95 |
| Shrimp |
|---|
| D43 | * Koong Pad Bai Kraprow - sauteed shrimp w/ fresh basil leaves, onion & chili pepper | $10.95 |
| D44 | * Koong Pad Phed - sauteed shrimp in red curry, coconut milk, bamboo shoots & chili pepper | $10.95 |
| D45 | Koong Kra Tiem - sauteed shrimp w/ onion in coriander & garlic sauce | $10.95 |
| D46 | Koong Prow Whan - deep fried shrimp topped w/ vegetables & pineapple in thai style sweet & sour sauce | $10.95 |
| D47 | Koong Ob Woon Sen - broiled shrimp w/ bean thread, parsley, & thai herbs in a clay pot | $10.95 |
| D48 | Koong Pad Pluk - sauteed shrimp w/ mixed vegetables in oyster sauce | $10.95 |
| D49 | * Koong & Pineapple Curry - shrimp w/ pineapple in red curry & coconut milk | $10.95 |
| Thai Fried Rice |
|---|
| D50 | Chicken/ Beef/ Pork Fried Rice - | $6.95 |
| D51 | Pineapple Shrimp Fried Rice - | $8.95 |
| D52 | Shrimp or Combination Fried Rice - | $7.95 |
| Chef's Special |
|---|
| D53 | Royal Siam Delight - sauteed shrimp, chicken & pork w/ mixed vegetables in red wine sauce | $10.95 |
| D54 | Royal Siam Shrimp & Scallops - sauteed scallops & shrimps w/ mushrooms, zucchini, & shrimp chili paste | $14.95 |
| D55 | * Royal Siam Seafood - broiled combination of seafood in thai herbs & bean thread | $14.95 |
| D56 | Gai Yung - BBQ'd half chicken marinated in thai spices & herbs | $8.95 |
| D57 | * Seafood Green Curry - shrimp, scallops, squid & mussels sauteed w/ green curry & coconut milk | $14.95 |
| D58 | * Seafood Red Curry - shrimps, scallops, squid & mussels sauteed w/ red curry & coconut milk | $14.95 |
| Noodles |
|---|
| D59 | Pad Thai - a famous thai noodle sauteed w/ shrimp, scallion, egg, dried bean curd, crushed peanut & bean sprouts | $7.95 |
| D60 | Pad Si Eew - choice of chicken, shrimp, beef, or pork sauteed w/ flat noodles w/ broccoli, soy sauce, bean paste & dark soy bean sauce | $8.95 |
| D61 | * Goy Tiew Kee Mao - choice of beef or chicken sauteed w/ flat noodles in fresh basil leaves, scallions, onion, chili & soy bean paste | $8.95 |
| Vegetarian Entrees |
|---|
| D62 | Royal Siam Vegetable - an assortment of vegetables including broccoli, tofu, mushroom, baby corn, bamboo shoots, scallion & chinese cabbage w/ soy sauce | $7.95 |
| D63 | * Spicy Royal Siam Vegetable - combination of vegetable including broccoli, tofu, mushroom, bean sprout, baby corn, bamboo shoots, scallion & chinese cabbage w/ spicy sauce | $7.95 |
| D64 | Ka Na (Broccoli) - sauteed broccoli w/ oyster sauce | $6.95 |
| D65 | * Kang Keow Whan Plak - mixed vegetables cooked w/ green curry in coconut milk | $7.95 |
| D66 | * Tofu Curry - strips of tofu simmered in yellow curry w/ potato, onion & coconut milk | $7.95 |
| D67 | Vegetable Pad Thai - sauteed stick rice noodles, vegetables, egg, dried bean curd & crushed peanut | $7.95 |
| D68 | Vegetable Pad Si Eew - sauteed flat noodles w/ broccoli, egg, soy bean paste & dark soy bean sauce | $7.95 |
| D69 | Vegetable Fried Rice - a traditional thai fried rice dish w/ sauteed mixed vegetables & egg | $6.95 |
| Desserts |
|---|
| D70 | Banana Crepe - banana in paper thin crepe, deep fried & topped w/ honey & sesame seeds | $3.00 |
| D71 | Gluay Buach Chee - banana simmered in sweet coconut milk | $3.00 |
| D72 | Saku Tuo Dum - tapioca w/ black bean topped w/ coconut milk | $3.00 |
| D73 | Thai Custard - egg custard baked w/ coconut milk, palm sugar, & sliced pineapples | $3.00 |
| D74 | Thai Old Fashioned Pudding - sweet sticky rice w/ young corn, topped w/ coconut cream | $3.00 |
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