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 | Gotham Menu > Tribeca > Japanese > Tataki |
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Tataki
tel: 212-965-0975
fax: 212-965-9526
3 Lispenard St., Between Church and West Broadway 10013
hours: Mon-Thu: 11:30am-11pm, Fri: 11:30pm-12am, Sat: 5pm-12pm
( now: 6:10 am, Wednesday February 8 )
AmEx, DC, MC, Visa accepted
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| Lunch Specials |
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| Bento Box Style: served w/ salad, gyoza, & rice |
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| Beef Teriyaki | $7.75 |
| Pork or Chicken Teriyaki | $7.75 |
| Tuna Teriyaki | $7.75 |
| Salmon Teriyaki | $7.75 |
| Shrimp Tempura | $7.75 |
| Seafood Kishifiji - 3 skeweres of shrimp, fish, & scallops | $7.75 |
| Chicken Yaki Tori | $7.75 |
| Chicken Kara-Age | $7.75 |
| Tongtaksu | $7.75 |
| Vegetable | $6.55 |
| Sushi A - 1/2 california & 4 pcs of sushi | $8.95 |
| Sushi B - 1/2 california, 2 pcs tuna & 2 pcs yellowtail | $9.55 |
| Sashimi | $10.55 |
| Futomaki | $7.25 |
| Una-Ju - broiled eel over a bed of rice | $10.55 |
| Maki Special: served w/ salad or soup |
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| California Roll (2) | $6.95 |
| Tekka Maki (2) | $6.95 |
| Kappa Maki (2) | $4.95 |
| Udon & Soba: noodle soup served w/ salad |
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| Okinawa | $6.55 |
| Chicken or Beef | $6.55 |
| Tempura | $6.55 |
| Mixed Mushroom or Vegetable | $6.55 |
| Seafood | $6.75 |
| Donburi: served on a bed of rice w/ salad or soup |
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| Gujy Donburi - beef | $6.55 |
| Oyako Donburi - chicken | $6.55 |
| Katsu Donburi - pork | $6.55 |
| Appetizers |
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| Yakitori | $4.25 |
| Idako - marinated baby octopus | $5.95 |
| Beef Negimaki - rolled beef w/ scallion | $6.25 |
| Edamame - broiled soybean | $3.55 |
| Gyoza - meat & vegetable dumpling | $4.25 |
| Yasai Gyoza - vegetable wrapped in spinach dough | $4.25 |
| Shumai - steamed stuffed shrimp dumplings | $4.25 |
| Wasabi Shumai - steamed meat dumplings w/ wasabi flavor | $4.55 |
| Watercress - fresh watercress in mild garlic & sesame sauce | $4.25 |
| Oshitashi - cold spinach | $4.25 |
| Yu-Tofu - tofu, Chinese cabbage, shiaki on Konbu broth | $4.25 |
| Age-Tofu - deep-fried bean curd served w/ savory sauce | $4.25 |
| Sunomono - assorted seafood in vinaigrette sauce | $6.75 |
| Tempura - shrimp & vegs deep-fried in delicate batter | $5.75 |
| Sake Kama - grilled salmon collar | fresh: $4.75
smoked: $7.95 |
| Hama Kama - grilled yellowtail collar | $7.95 |
| Mixed Oshinko - mixed Japanese pickles | $4.25 |
| Chawan Mushi - steamed egg custard w/ shrimp, crab, chicken & shitaki | $5.95 |
| Hotatei Masago - baked scallops, wild mushrooms & smelt roe | $6.95 |
| Haru Maki - spring roll | $3.95 |
| Sashimi Appetizer | $7.95 |
| Entrees |
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| Shrimp Tempura | $11.95 |
| Vegetable Tempura | $7.95 |
| Combo Tempura | $12.75 |
| Beef Negimaki - rolled beef w/ scallions | $12.95 |
| Tongkatsu - fried pork cutlet served w/ tongkatsu & worchestershire sauce | $10.95 |
| Yosenabe - seafood, chicken, & vegs simmered in a rich Konbu sauce | $12.75 |
| Chicken Kara-Age - seasoned in ginger sauce, crispy fried | $9.50 |
| Yaki Soba - stir-fried noodles w/ assorted vegs & chicken or beef | $8.95 |
| Nabeyaki Udon - shrimp, tempura, chicken, vegs & egg in noodle soup | $8.95 |
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| Sushi Bar |
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| Chirashi - assorted raw fish on a bed of rice | $14.95 |
| Sushi - combination of 9 pcs of sushi & 1 tuna roll | $15.95 |
| Sashimi - chef's choice: special assortment | $16.95 |
| Tekka Dinner - 3 tuna rolls | $10.75 |
| California Dinner - 3 rolls | $10.75 |
| Salmon Dinner - 7 pcs of salmon & 1 salmon roll | $13.95 |
| Sushi & Sashimi - mixed raw fish w/ california roll | $18.00 |
| Futomaki | 1/2: $4.75
1: $8.95 |
| Una-Ju - broiled eel glazed w/ tangy eel sauce over rice & pickles | $13.95 |
| SU-SA-MA - sushi, sashimi & maki mixed for 2 people | $48.00 |
| Titanic - sushi, sashimi & maki mixed for 4 to 6 people | $75.00 |
| Teriyaki |
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| Chicken Teriyaki | $10.95 |
| Tuna Teriyaki | $11.95 |
| Salmon Teriyaki | $11.95 |
| Steak Teriyaki | $12.95 |
| Scallop Teriyaki | $12.95 |
| Filet Mignon Teriyaki | $17.75 |
| Roll/ Hand Roll |
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| Shrimp Tempura - tempura, cucumber, avocado, mayo w/ masago outside | $4.95 |
| Unagi - broiled eel w/ cucumber | $4.95 |
| Tekka - tuna | $3.95 |
| Hamachi Negi - yellowtail w/ scallion | $3.95 |
| California - crab stick, avocado & masago | $3.95 |
| White Fish - white fish chopped w/ scallion | $3.75 |
| Samurai - mackerel pickled ginger | $3.95 |
| Tako - octopus w/ sesame seeds | $3.95 |
| Spicy Tuna - hot & spicy w/ masago | $4.95 |
| Ebi w/ Kappa - shrimp w/ cucumber | $3.95 |
| Salmon | fresh: $3.95
smoked: $4.55 |
| Sakekawa - broiled salmon skin & cucumber | $4.25 |
| Boston - tuna, lettuce, crab stick, mayo, avocado w/ masago outside | $5.75 |
| Alaska - smoked salmon, crab stick, cucumber, avocado w/ masago outside | $5.75 |
| Dragon - crab stick, cucumber, avocado, masago & eel wrapped outside | $13.95 |
| Tataki Knock-Out - spicy salmon, crab stick, lettuce & crispy tempura w/ masago outside | $9.95 |
| Green River - avocado over a special eel & kappa roll | $6.75 |
| Soho - smoked salmon, cucumber, asparagus & crispy tempura w/ masago outside | $6.95 |
| Tribeca - yellowtail, crab stick, yamagobo, cucumber, avocado, scallion w/ masago outside | $7.75 |
| Vegetarian Roll |
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| Kappa - cucumber | $3.00 |
| Avocado | $3.25 |
| Yasai Maki - mixed vegetable | $4.25 |
| Yamagobo - pickled burdock root | $3.25 |
| Nori - pickled squash | $3.25 |
| Asparagus | $3.25 |
| Oshinko - yellow pickled radish | $3.25 |
| Ume-Shiso - plum paste w/ mint leaves | $3.25 |
| Zen-Zen - mixed seaweed, tofu, asparagus & mushroom | $4.75 |
| Sushi A La Carte |
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| Maguro - tuna | $2.50 |
| Sake - salmon | $2.50 |
| Hamachi - yellowtail | $2.50 |
| Mirugai - giant clam | $2.75 |
| Live Aoyagi - orange clam | $2.00 |
| Smoked Sake - salmon | $2.50 |
| Ebi - shrimp | $1.95 |
| Tako - octopus | $1.95 |
| Ika - squid | $1.95 |
| Hirame - fluke | $2.00 |
| Sawara - spanish mackerel | $1.95 |
| Umimatsu - sea trout | $1.95 |
| Kani - crab stick | $1.75 |
| Tamago - egg cake | $1.75 |
| Saba - mackerel | $1.75 |
| Katsuo - bonito | $2.00 |
| Toro - tuna belly | seasonal |
| Masago - flying fish roe | $2.25 |
| Ikura - salmon roe | $2.50 |
| Unagi - eel | $2.50 |
| Uni - sea urchin | seasonal |
| Hotatei - live scallop | seasonal |
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